Black Pepper

We export Indian black pepper which is called the king of spices. It is a perennial shrub grown in South India. It is known for its medicinal properties. It is eaten in powdered as well as seed form. The use of pepper lowers cholesterol level and reduces muscular pain. It increases blood circulation and is an excellent source of manganese, iron, vitamin K and dietary fiber.

Two of the most celebrated trade varieties of Indian black pepper are ‘Malabar Garbled’ and ‘Tellichery Extra Bold’. We also supply Indian green pepper in several processed forms such as frozen, dehydrated, freeze-dried and packed in brine.We export whole, crushed peppercorns. We also supply pepper which is ground into powder.

We supply the below varieties of black pepper in various types of packing

  • Pepper 450 grams -Mg-1: Malbar Garbled- Grade 1
  • Pepper 500grams -TGEB: Tellicherry Garbled Extra Bold
  • Pepper 550grams -TGSEB: Tellicherry Garbled Special Extra Bold
  • Pepper 600grams – 550lt wt
  • Pepper 700grams -MG1 & MG2

Varieties of Pepper

INDUSTRY PEPPER PEPPER FOR RETAILS Pepper for Export (water washed, std. export moisture)
Pepper 450 grams 8mm below Mg-1 : Malbar Garbled- Grade 1
Pepper 500grams 8mm bold TGEB : Tellicherry Garbled Extra Bold
Pepper 550grams 9mm bold TGSEB : Tellicherry Garbled Special Extra Bold
Pepper 600grams 10mm bold 550lt wt
Pepper 700grams Min 500 gl MG1, MG2

TGEB :

Dried mature berries of Pepper grown in Wayanad and Kannur , garbled, diameter 4.25 mm or above, extraneous matter, light berries and moisture content not exceeding respectively 0.5%, 3% and 11% by weight, free from mould, insects or adulterants

TGSEB :

Dried mature berries of Pepper grown in Wayanad and Kannur , garbled, diameter 4.75 mm or above, extraneous matter, light berries and moisture content not exceeding respectively 0.5%, 3% and 11% by weight, free from mould, insects or adulterants.The products on offer are organically produced Malabar Black Pepper – TGSEB ((Tellicherry Garbled Special Extra Bold), TGEB (Tellicherry Garbled Extra Bold) and MG-1 (Malabar Garbled-1), three premium grades.

Grade designations & definitions of quality of TGSEB ,MG-1, MG-2, & Malabar Garbled Black Pepper

Grade designation Size () Extraneous matter not exceeding (percent by weight) Light berries not exceeding (percent by weight) Moisture content not exceeding (percent by weight)
TGSEB (Tellicherry Garbled special Extra Bold) 0.5 0.5 3.0 11.0
TGSEB (Tellicherry Garbled Extra Bold) 0.5 0.5 3.0 11.0
MG Grade – I (Malabar Garbled – I) 0.5 0.5 2.0 11.0
MG-2-550/LT 0.5 0.5 3.0 11.0
MG-2-550/LT 0.5 0.5 3.0 11.0
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